Grandma Claire'S Pecan Cake Recipe

Name: Grandma Claire'S Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1/3 c. chopped toasted pecans; 1/4 c. butter; 3 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. butter, softened; 2 c. sugar; 4 large brown eggs; 1 c. milk; 2 - 1/4 tsp. vanilla

Servings: persons

1
Toast pecans in 1/4 c. butter at 325 degrees for 25 minutes. Sift flour with baking powder and salt.
2
Cream one cup of soft butter.
3
Slowly add sugar to butter, until creamy.
4
Beat in eggs. Beat in dry ingredients, alternating with milk.
5
Beat well.
6
Stir in vanilla and pecans.
7
Pour into three 8 inch greased and floured cake pans.
8
Bake at 350 degrees for 25 minutes.
9
Cool.

2156

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 1/3 c. chopped toasted pecans, 1/4 c. butter, 3 c. flour, 2 tsp. baking powder, and more.

Yes, Grandma Claire'S Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Claire'S Pecan Cake

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