How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Emily's Tea Cakes?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 ½ cups sugar (haven't tried the Splenda on this yet!), ¼ cup lard or ¼ cup butter, 2 tablespoons water, and more.

Is Aunt Emily's Tea Cakes suitable as baking & desserts?

Yes, Aunt Emily's Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Emily's Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Emily's Tea Cakes Recipe

Name: Aunt Emily's Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ½ cups sugar (haven't tried the Splenda on this yet!); ¼ cup lard or ¼ cup butter; 2 tablespoons water; 2 ½ cups all-purpose flour; 1 tablespoon flour; 2 ½ teaspoons baking powder; ⅛ teaspoon nutmeg

Aunt Emily's Tea Cakes – a delicious recipe with eggs, sugar, lard, water, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 ½ cups sugar (haven't tried the Splenda on this yet!)
¼ cup lard or ¼ cup butter
2 tablespoons water
2 ½ cups all-purpose flour
1 tablespoon flour
2 ½ teaspoons baking powder
⅛ teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Emily's Tea Cakes

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