Grandma Carllyn’S Cranberry Jello Salad

1. 1

   Add the water to a sauce pan and bring to a boil. Chop cranberries in the food processor, medium chop or to your personal preferernce.

2. 2

   In a serving bowl, stir together cranberries, sugar, orange juice , and the crushed pineapple along with the liquid (undrained).

3. 3

   Dissolve the strawberry jello in the boiling water and stir into the cranberry mixture.

4. 4

   Let the salad set in the refrigerator overnight or all day before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.