Gazpacho Sorbet Recipe

Name: Gazpacho Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes fresh, ripe, diced; 2 bell pepper seeded; 1 cucumber peeled and seeded; 2 cloves garlic; 1 onions chopped; jerez vinegar to taste; fresh mint to taste; 1 salt to taste; 1 pepper to taste; 1 quart tomato juice; 3 slices toast

Servings: persons

6 tomatoes fresh, ripe, diced
2 bell pepper seeded
1 cucumber peeled and seeded
2 cloves garlic
1 onions chopped
jerez vinegar to taste
fresh mint to taste
1 salt to taste
1 pepper to taste
1 quart tomato juice
3 slices toast

1
Place tomatoes, bell peppers, cucumber, garlic, and onion into a blender. Season with salt, pepper, jerez vinegar, fresh mint. Add tomato juice and toast. Blend until smooth.
2
Sieve in a medium thin sieve.
3
Taste to adjust seasoning if necessary.
4
Add all other ingredients and simmer at low heat for 8-10 minutes.
5
Chill well and pour into a sherbet machine until the desired consistency is reached. If you do not have a sherbet machine, pour the gazpacho in sheet pans and let it freeze in the freezer. Then scrape the frozen gazpacho with a fork.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tomatoes fresh, ripe, diced, 2 bell pepper seeded, 1 cucumber peeled and seeded, 2 cloves garlic, and more.

Yes, Gazpacho Sorbet falls under the Soups & Stews category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Gazpacho Sorbet

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