How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma C.'S Bread Pudding?

You need 9 ingredients. The key ingredients include: 8 or 9 slices bread, torn into pieces, 6 c. milk, 5 or 6 eggs, beaten, 1 1/2 c. sugar, and more.

Is Grandma C.'S Bread Pudding suitable as baking & desserts?

Yes, Grandma C.'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma C.'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma C.'S Bread Pudding Recipe

Name: Grandma C.'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 9 slices bread, torn into pieces; 6 c. milk; 5 or 6 eggs, beaten; 1 1/2 c. sugar; 1 1/2 tsp. vanilla; pinch of salt; 1 1/2 c. raisins*; 1 tsp. nutmeg*; 1 tsp. cinnamon*

Grandma C.'S Bread Pudding – a delicious recipe with bread, milk, eggs, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 or 9 slices bread, torn into pieces
6 c. milk
5 or 6 eggs, beaten
1 1/2 c. sugar
1 1/2 tsp. vanilla
pinch of salt
1 1/2 c. raisins*
1 tsp. nutmeg*
1 tsp. cinnamon*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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