Grandma Black's Red Cinnamon Apples

1. 1

   Put sugar, water, red hots and food coloring in a large, deep pan over medium low heat to dissolve sugar.

2. 2

   Stir occasionally.

3. 3

   Peel and core the apples.

4. 4

   My grandmother cut them in half, but they can also be left whole.

5. 5

   Remove all seeds carefully.

6. 6

   Rinse the apples.

7. 7

   Place the apples in the pan and increase temperature to medium so it will come to a boil.

8. 8

   Turn apples from time to time, so they cook evenly.

9. 9

   Once they reach a boil, cook for approximately 30 minutes.

10. 10

    The apples become brighter red as they cook.

11. 11

    The texture and firmness change to a rather elastic sponginess.

12. 12

    At this point, they are done.

13. 13

    Place apples in a bowl.

14. 14

    Cover with a few spoonfuls of syrup to keep them moist and colorful.

15. 15

    Allow to cool before serving.

16. 16

    Keeps several days in refrigerator in a covered container.

* Per serving · 4 servings · Values may vary.

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