Oven-Fried Whiting Fillets

1. 1

   Rinse fish with cold water; pat dry with paper towels.

2. 2

   Cut fillets in 6 equal-size serving portions.

3. 3

   Combine oil, salt and garlic in oblong glass baking dish.

4. 4

   Put fish in mixture.

5. 5

   Let marinate 10 minutes; turn; marinate additional 10 minutes.

6. 6

   Remove fish from marinade, roll in Parmesan cheese, then in bread crumbs. Place fish on a well-greased baking sheet.

7. 7

   Bake in a hot (500u00b0) oven 12 to 15 minutes, or until fish flakes easily with a fork. Enjoyed by Vito Vergari.

8. 8

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.