Grandma Bev'S Vegetarian Chili Recipe

Name: Grandma Bev'S Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chili; 1/3 cup olive oil; 2 medium, onions chopped; 2 tablespoons minced garlic; 1 tablespoon freshly ground cumin; 1 teaspoon red cayenne powder or to taste; 1 tablespoon smoked paprika; 1 tablespoon chopped oregano; 1 tablespoon chopped thyme; 2 to3 bay leaves; 3 cups chopped diced tomatoes canned or about 10 fresh tomatoes; 1 tablespoon tomato paste; 2 bell peppers, seeded and coarsely diced; 2 carrots, peeled and diced; 2 cups cooked pinto beans; 11/2 teaspoon teaspoon salt; 1/2 cup chopped cilantro, plus extra to garnish; To Garnish; Chopped cilantro; Sour cream; grated cheddar; chopped scallions

Servings: persons

For the chili
1/3 cup olive oil
2 medium, onions chopped
2 tablespoons minced garlic
1 tablespoon freshly ground cumin
1 teaspoon red cayenne powder or to taste
1 tablespoon smoked paprika
1 tablespoon chopped oregano
1 tablespoon chopped thyme
2 to3 bay leaves
3 cups chopped diced tomatoes canned or about 10 fresh tomatoes
1 tablespoon tomato paste
2 bell peppers, seeded and coarsely diced
2 carrots, peeled and diced
2 cups cooked pinto beans
11/2 teaspoon teaspoon salt
1/2 cup chopped cilantro, plus extra to garnish
To Garnish
Chopped cilantro
Sour cream
grated cheddar
chopped scallions

1
Heat the oil and add in the onions and garlic and saute well for about 5 to 7 minutes.
2
Add in the cumin, the red cayenne powder and the paprika.
3
Mix in the oregano, thyme and bay leaves with the tomatoes and cook for 5 minutes.
4
Add in the tomato paste, bell peppers, carrots and pinto beans and 1 cup water.
5
Stir in the quinoa and salt and simmer the chili for 1 hour and 15 minutes, stirring occasionally, adding more water if needed. Check for seasonings.
6
Add in the chopped cilantro and mix well and simmer for another 15 minutes and serve with your choice of garnishes.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the chili, 1/3 cup olive oil, 2 medium, onions chopped, 2 tablespoons minced garlic, and more.

Yes, Grandma Bev'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Bev'S Vegetarian Chili

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