Grandma Bev's Meatloaf/Meatballs

1. 1

   preheat oven to 350 degrees.

2. 2

   I find it easiest and more to my taste to just toss the onion and green pepper in my little mini food processor(or chopper) because I don't like huge chunks of onion or green pepper.

3. 3

   Mix everything together - except the ketchup.

4. 4

   For the meatballs form into balls should make approximately 12 meatballs.

5. 5

   Put into pan.

6. 6

   Just before baking add the ketchup to the top, making sure to spread it all over.

7. 7

   Bake for about an hour or until done.

8. 8

   The ketchup turns a very dark red color, and doesn't look liquidy at all; that's when I usually know it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.