Grandma Bea'S Strawberry Pie

1. 1

   Mix sugar, water and cornstarch and cook over medium-high heat until it's thick and clear.

2. 2

   Remove from heat and add the food coloring and lemon juice.

3. 3

   Mix together and let cool.

4. 4

   Add the strawberries and pour into a baked crust.

5. 5

   Refrigerate 4 to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.