Buckeyes

1. 1

   Make sure margarine is at room temperature.

2. 2

   Blend margarine and peanut butter until smooth.

3. 3

   Start adding powdered sugar gradually.

4. 4

   It will be moist at first, then become harder to mix. At end, you may have to use your hands to mix.

5. 5

   Roll into balls with your hands.

6. 6

   Refrigerate overnight or put in freezer for awhile.

7. 7

   Prepare chocolate by melting chocolate chips and paraffin. Dip balls in chocolate after firm.

8. 8

   If toothpick comes out while dipping, they are not hard enough.

9. 9

   Place on wax paper to harden. Makes 15 dozen.

* Per serving · 4 servings · Values may vary.

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