Grandma Barre'S Icebox Cake

1. 1

   Beat whipping cream until thick and frothy.

2. 2

   Add chocolate syrup for flavor and color.

3. 3

   Spread chocolate cream mixture between graham crackers, making a stack and alternating mixture between graham crackers.

4. 4

   Leave enough chocolate cream mixture to spread over entire stack.

5. 5

   Refrigerate overnight.

6. 6

   Slice on an angle to serve the next day.

7. 7

   Be creative; add a decorative topping, such as chocolate sprinkles, etc.

8. 8

   Be sure to spread enough chocolate cream mixture so the graham crackers do not dry out.

* Per serving · 4 servings · Values may vary.

No additional tips available.