Christmas Fruit Pound Cake Recipe

Name: Christmas Fruit Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 2 c. mixed candied fruits; 1/2 c. bourbon; 3 1/2 c. sifted all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. ground nutmeg; 1 1/2 c. butter, softened; 1 1/2 c. sugar; 6 eggs; 1/3 c. milk; 1 1/2 c. chopped pecans

Servings: persons

1 1/2 c. raisins
2 c. mixed candied fruits
1/2 c. bourbon
3 1/2 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1 tsp. ground nutmeg
1 1/2 c. butter, softened
1 1/2 c. sugar
6 eggs
1/3 c. milk
1 1/2 c. chopped pecans

1
Combine raisins, fruits and bourbon in a bowl; let soak for several hours.
2
Grease and flour a 10-inch tube pan.
3
Sift flour, baking powder and nutmeg onto wax paper.
4
Beat the butter and sugar in a large bowl until smooth.
5
Beat in eggs until light and fluffy.
6
Stir in flour mixture, alternating with milk; beat until smooth.
7
Stir in fruits, bourbon and nuts.
8
Turn into prepared pan.
9
Bake at 300u00b0 for 2 hours, or until top springs back.
10
Cool for 20 minutes.
11
Wrap cake in a bourbon soaked cheesecloth, then in foil.
12
Store in refrigerator 4 to 5 weeks.
13
Garnish with the chocolate slivers and cherries.

2608

kcal

Calories

155

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. raisins, 2 c. mixed candied fruits, 1/2 c. bourbon, 3 1/2 c. sifted all-purpose flour, and more.

Yes, Christmas Fruit Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fruit Pound Cake

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