Grandma Barbara'S Chicken Soup

1. 1

   Wash chicken; prepare vegetables.

2. 2

   Fill 4-quart pot with cold water; bring to boil (add all ingredients just before water come to full boil).

3. 3

   Skim any fat which rises to top.

4. 4

   Turn heat to medium; stir briefly.

5. 5

   Cook at medium to medium-low heat for about 1 1/2 hours.

6. 6

   Add water to maintain original level.

7. 7

   Remove all bones from chicken.

8. 8

   Strain, cool and refrigerate.

9. 9

   Heat and enjoy!!

No nutritional information available.

No additional tips available.