Grandma Babe'S Tomato Catsup

1. 1

   Peel tomatoes and onions.

2. 2

   Remove seeds from peppers and slice. Cook vegetables 30 minutes.

3. 3

   Run through colander.

4. 4

   Boil pulp until thick.

5. 5

   Put allspice and other spices in rag and add all together with remaining ingredients.

6. 6

   Cook until thick.

7. 7

   Pour up into jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.