Grandma Armstrong'S Loaf Bread

1. 1

   Combine warm water, yeast and 1 teaspoon sugar.

2. 2

   Let set until foamy and bubbly; set aside.

3. 3

   Scald milk and Crisco.

4. 4

   Dissolve 1/4 cup sugar and salt in this.

5. 5

   Let cool.

6. 6

   When this is just warm, add 1/2 cup cold water.

7. 7

   Stir in enough flour until thick like pancake batter.

8. 8

   Add yeast mixture to this.

9. 9

   Keep adding flour until the dough is not sticky.

10. 10

    Knead.

11. 11

    Let dough rise 2 times, kneading each time. Place dough in 2 greased pans and let dough rise again.

12. 12

    Bake at 400u00b0 for 20 minutes or until golden brown. Makes 2 loaves.

* Per serving · 4 servings · Values may vary.

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