Grandma Ada'S Orange Rolls(Yields 24 Rolls)

1. 1

   Dissolve yeast in warm water.

2. 2

   With electric mixer add 1/4 cup of the sugar, salt, eggs, sour cream and 6 tablespoons melted butter to the yeast mixture.

3. 3

   Gradually add 1 1/2 cups flour.

4. 4

   Beat until smooth.

5. 5

   Knead in rest of flour.

6. 6

   Let rise until doubled, 2 to 3 hours.

7. 7

   Knead until smooth 1 minute.

8. 8

   Divide dough in half. Roll 1/2 of dough into a 12-inch circle.

9. 9

   Combine remaining 3/4 cup sugar and orange rind.

10. 10

    Brush dough with 1 tablespoon melted butter and sprinkle with 1/2 of sugar mix.

11. 11

    Cut 12 pie shaped pieces. Roll from wide end to point, forming a crescent.

12. 12

    Repeat with remaining dough.

13. 13

    Place point side down in rows in a large rectangular pan.

14. 14

    Cover and let rise 1 hour.

15. 15

    Bake in 350u00b0 oven for 20 minutes.

16. 16

    Pour warm topping over immediately.

* Per serving · 4 servings · Values may vary.

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