Banana Bran Bread

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   In a large bowl, crush the bran flakes, I just crumble them in my hands, then add the rest of the dry ingredients and mix well.

3. 3

   In a separate small bowl mash the bananas with the water then add the egg whites and milk.

4. 4

   Mix these in well.

5. 5

   Add the liquid mix to the dry ingredients and mix until a dough is formed.

6. 6

   Spoon this into a greased loaf tin and bake for approximately 35 minutes or until a skewer inserted in the centre comes out clean.

* Per serving · 4 servings · Values may vary.

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