Grande Cheese Coffeecake – a delicious recipe with roll, cream cheese, sugar, sour cream, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350*.", "Grease a 10"" pie plate and set aside.", "Unwrap cinnamon rolls and seperate.", "Uncoil each roll and beginning in center of pie plate, place rolls in a continuous spiral with space in between each loop.", "In a mixer bowl, combine remaining ingredients and mix till smooth.", "Put cheese mixture into a ziploc bag and cut off a generous corner of the bag and then squeeze the mixture in between the layers of dough in the pie plate.", "Bake for 45 minutes or until top is golden and center is done.", "Warm icing (that comes with the rolls) in the microwave for 20 seconds to drizzling consistency and pour over hot rolls.", "Allow to sit for a few minutes so icing can get into all those nooks and crannies.", "Serve."]
252
kcal
Calories
9
g
Fat
47
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 roll of grands cinnamon rolls (found in the dairy section), 1 (8 ounce) package cream cheese, ½ cup sugar, 1 tablespoon sour cream, and more.
Yes, Grande Cheese Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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