Granddaddy'S Chili Recipe

Name: Granddaddy'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 c. diced onion; 2 c. diced celery; 1 green pepper, diced; 3/4 pod garlic; 2 lb. coarse ground beef; 2 large cans tomatoes; 2 large cans kidney beans; 4 Tbsp. chili powder; 1 Tbsp. salt; 1 tsp. sugar; 2 Tbsp. Worcestershire sauce; 1 tsp. black pepper

Servings: persons

6 slices bacon
2 c. diced onion
2 c. diced celery
1 green pepper, diced
3/4 pod garlic
2 lb. coarse ground beef
2 large cans tomatoes
2 large cans kidney beans
4 Tbsp. chili powder
1 Tbsp. salt
1 tsp. sugar
2 Tbsp. Worcestershire sauce
1 tsp. black pepper

1
Cook bacon and lay on paper towel to drain.
2
Add onion, celery, pepper and garlic to bacon grease.
3
Just before it browns, add the ground beef.
4
Turn up heat to brown meat, stirring to keep from burning it.
5
After meat browns, add tomatoes, kidney beans, chili powder, salt, sugar and Worcestershire sauce.
6
Bring to a boil.
7
Cut down heat to barely bubbling and cook a long time (3 to 6 hours).
8
Stir occasionally.
9
Break up bacon and put in chili; add black pepper.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, 2 c. diced onion, 2 c. diced celery, 1 green pepper, diced, and more.

Yes, Granddaddy'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granddaddy'S Chili

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