Grandad's Favorite Molasses Cookie Recipe Recipe

Name: Grandad's Favorite Molasses Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. molasses; 1 c. sugar; 2 Large eggs, beaten; 3/4 c. lowfat milk; 4 c. flour; 1 teaspoon salt; 1 teaspoon soda; 2 1/4 teaspoon cinnamon; 1 teaspoon ginger

Servings: persons

1
Place butter and molasses in pan.
2
Stir over low heat till butter is melted.
3
Add in sugar and Large eggs.
4
Blend.
5
Sift together dry ingredients.
6
Add in to molasses mix, alternating with lowfat milk.
7
Mix well.
8
Drop from large Tbsp.
9
onto lightly greased cookie sheet at least 2 inches apart and 1 inch from edge of sheet.
10
Bake at 350 degrees for 10 min.
11
1 c. raisins are optional.

1415

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 c. molasses, 1 c. sugar, 2 Large eggs, beaten, and more.

Yes, Grandad's Favorite Molasses Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandad's Favorite Molasses Cookie Recipe

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