Grand stew Recipe

Name: Grand stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans of tomato soup; 2 lbsof stew meat; 3 large carrots; 1 turnip or rutabag; 1 onion whole; 3 potatoes; 2 cups of flour; 1 heaping teasp baking powder; 1 tbl spoon of sugar; 2 eggs; 1 water

Servings: persons

2 cans of tomato soup
2 lbsof stew meat
3 large carrots
1 turnip or rutabag
1 onion whole
3 potatoes
2 cups of flour
1 heaping teasp baking powder
1 tbl spoon of sugar
2 eggs
1 water

1
Preheat oven 400..Fry stew meat with salt n pepper.
2
After put in a dutch oven with whole onion about 3cups of water for an hour.
3
After the hour put your chopped cubes of carrots and turnip for an hour.
4
After 2hours of cooking.
5
Take the onion out and put cubed potatoes in with 2cans of tomato soup.
6
Add more pepper cook until potatoes are soft
7
Mix for dumplings to put on top of stew..2 1/2 c. Flour, baking powder, sugar, eggs and water till you get a thick pancake mixture.
8
Put the flour mixture of top of it all.. with a little bit of juices.. like soo... bake uncover till dumplings are done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans of tomato soup, 2 lbsof stew meat, 3 large carrots, 1 turnip or rutabag, and more.

Yes, Grand stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand stew

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