Grand Scale Zucchini Relish Recipe Recipe

Name: Grand Scale Zucchini Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini, chopped; 1 c. pickling salt; 5 c. onion, chopped; 1 c. celery, diced; 3 green peppers, diced; 2 sweet red peppers, diced; 2 teaspoon turmeric; 1 tbsp. dry mustard; 3 tbsp. celery seed; 6 c. sugar; 5 c. white vinegar; 3 tbsp. cornstarch

Servings: persons

10 c. zucchini, chopped
1 c. pickling salt
5 c. onion, chopped
1 c. celery, diced
3 green peppers, diced
2 sweet red peppers, diced
2 teaspoon turmeric
1 tbsp. dry mustard
3 tbsp. celery seed
6 c. sugar
5 c. white vinegar
3 tbsp. cornstarch

1
Prepare zucchini, combine with salt and other vegetables.
2
Allow mix to stand overnight.
3
Drain; rinse thoroughly and drain again in a colander.
4
Press bowl down on top of vegetable mix to force out as much liquid as possible.
5
In a large enamel pot, combine remaining ingredients; add in vegetables and bring to a rolling boil.
6
Reduce heat and boil gently 20 min.
7
(May be boiled longer to make a thicker relish.)
8
Ladle relish into warm sterilized jars and seal.

1772

kcal

Calories

427

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. zucchini, chopped, 1 c. pickling salt, 5 c. onion, chopped, 1 c. celery, diced, and more.

Yes, Grand Scale Zucchini Relish Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Scale Zucchini Relish Recipe

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