Grand Peres Aux Bleuets (Blueberry Dumplings) Recipe

Name: Grand Peres Aux Bleuets (Blueberry Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries or 2 cups frozen blueberries; 1/3 cup sugar; 1 pinch dried ginger; 1/2 cup water; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/3 cup milk; 1/3 cup brown sugar; 1 pinch dried cinnamon; 1 1/2 teaspoons baking powder; 1 tablespoon butter

Servings: persons

2 cups fresh blueberries or 2 cups frozen blueberries
1/3 cup sugar
1 pinch dried ginger
1/2 cup water
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup milk
1/3 cup brown sugar
1 pinch dried cinnamon
1 1/2 teaspoons baking powder
1 tablespoon butter

1
In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
2
In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
3
Add milk and stir until a uniform batter is formed.
4
To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
5
Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh blueberries or 2 cups frozen blueberries, 1/3 cup sugar, 1 pinch dried ginger, 1/2 cup water, and more.

Yes, Grand Peres Aux Bleuets (Blueberry Dumplings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Peres Aux Bleuets (Blueberry Dumplings)

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