How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grand Ole Opry Salad?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 ounce) can English peas, drained, 1 can whole kernel white corn, drained, 1 can whole kernel corn, drained, 1 (14 1/2 ounce) can French style green beans, drained, and more.

Is Grand Ole Opry Salad suitable as salads?

Yes, Grand Ole Opry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grand Ole Opry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grand Ole Opry Salad Recipe

Name: Grand Ole Opry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can English peas, drained; 1 can whole kernel white corn, drained; 1 can whole kernel corn, drained; 1 (14 1/2 ounce) can French style green beans, drained; 1 cup chopped onion; 1 small chopped bell pepper; 1 1/2 cups vinegar; 2 tablespoons Wesson Oil; 1 cup sugar

Grand Ole Opry Salad – a delicious recipe with English peas, whole kernel white corn, whole kernel corn, French style green beans, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 1/2 ounce) can English peas, drained
1 can whole kernel white corn, drained
1 can whole kernel corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 cup chopped onion
1 small chopped bell pepper
1 1/2 cups vinegar
2 tablespoons Wesson Oil
1 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Salads

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Grand Ole Opry Salad

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