Grand Ole Opry Salad

Name: Grand Ole Opry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. pepper; 1 tsp. salt; 1 Tbsp. water; 3/4 c. vinegar; 1/2 c. Wesson oil; 1 c. sugar; 1 c. chopped onion; 1 c. celery; 1 can Shoe Peg corn, drained; 1 chopped bell pepper; 1 can chopped pimentos; 1 can French-style string beans, drained; 1 small can English peas, drained

Eats Now Editorial Team · 772 kcal · Salads

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Grand Ole Opry Salad – a delicious recipe with pepper, salt, water, vinegar, Wesson oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. pepper
1 tsp. salt
1 Tbsp. water
3/4 c. vinegar
1/2 c. Wesson oil
1 c. sugar
1 c. chopped onion
1 c. celery
1 can Shoe Peg corn, drained
1 chopped bell pepper
1 can chopped pimentos
1 can French-style string beans, drained
1 small can English peas, drained

1
Bring to a boil and simmer for 5 minutes the salt, pepper, water, vinegar, Wesson oil and sugar.
2
Stir; it may boil over. Pour over vegetables and refrigerate overnight.

772

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. pepper, 1 tsp. salt, 1 Tbsp. water, 3/4 c. vinegar, and more.

Yes, Grand Ole Opry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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