Grand Ola-- Cookies Dipped In Chocolate Ganache Recipe

Name: Grand Ola-- Cookies Dipped In Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter; 1 cup brown sugar; 1 egg, lightly beaten; 1 teaspoon vanilla; 1 cup flour; 2 cups granola cereal, large pieces broken into smaller pieces; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup dried fruit, chopped (Pick and chose of blueberries, cranberries, cherries, raisins or plums); 1/2 cup walnuts, chopped; 1/3 cup bittersweet chocolate chips; 1/3 cup semi-sweet chocolate chips; Ganache; 2 tablespoons cream; 1 1/2 cups bittersweet chocolate chips (adding semi sweet to the bittersweet is OK)

Servings: persons

8 tablespoons butter
1 cup brown sugar
1 egg, lightly beaten
1 teaspoon vanilla
1 cup flour
2 cups granola cereal, large pieces broken into smaller pieces
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup dried fruit, chopped (Pick and chose of blueberries, cranberries, cherries, raisins or plums)
1/2 cup walnuts, chopped
1/3 cup bittersweet chocolate chips
1/3 cup semi-sweet chocolate chips
Ganache
2 tablespoons cream
1 1/2 cups bittersweet chocolate chips (adding semi sweet to the bittersweet is OK)

1
Preheat oven to 350 degrees.
2
Melt butter add brown sugar and stir till smooth.
3
Add vanilla and egg stir in to combine.
4
In a bowl combine flour, granola, baking soda, salt, cinnamon. Add to the butter mixture.
5
Stir in dried fruit, nuts, and chips.
6
Place on a two greased 14 x 16 inch cookie sheet pans. Making 20 large cookies. Be sure to keep them spread apart from each other. If need be used an other pan. These will spread out.
7
Bake for 12-15 minutes.
8
Meanwhile heat cream add chips and stir to blend and creamy.
9
Remove cookies from oven and let set 5 minutes before placing on racks to cool completely.
10
Dip generously one end of the cookie into ganache place on wax or a sil pad till harden or chill for quicker results or just eat it!
11
Do share the cookie with a loved one.

1184

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tablespoons butter, 1 cup brown sugar, 1 egg, lightly beaten, 1 teaspoon vanilla, and more.

Yes, Grand Ola-- Cookies Dipped In Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Ola-- Cookies Dipped In Chocolate Ganache

How did you like this recipe?

Frequently Asked Questions