Fudge Sauce (Hot Or Cold)(1 Pint)

1. 1

   Heat butter and chocolate over simmering water in double boiler until melted.

2. 2

   Stir in salt, then the sugar in four or five portions, being sure to blend thoroughly.

3. 3

   The mix becomes very thick.

4. 4

   Now stir in milk, very slowly.

5. 5

   Then cook 5 to 6 minutes longer, stirring frequently.

6. 6

   Remove from heat and stir in vanilla. Store in refrigerator in a container with tight fitting lid.

7. 7

   To use hot, set jar in warm water for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.