American Chop Suey

Name: American Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck, ground once; 1 large can tomatoes; 2 stalks celery, chopped; 1 can chow mein noodles; salt and pepper to taste; soy sauce; 1 c. rice, uncooked; 2 bell peppers, chopped; 2 large onions, chopped; 1 bud garlic, minced

Eats Now Editorial Team · 672 kcal · General

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American Chop Suey – a delicious recipe with ground chuck, tomatoes, stalks celery, noodles, salt, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck, ground once
1 large can tomatoes
2 stalks celery, chopped
1 can chow mein noodles
salt and pepper to taste
soy sauce
1 c. rice, uncooked
2 bell peppers, chopped
2 large onions, chopped
1 bud garlic, minced

1
Sear meat in heavy skillet in small pat of butter until lightly browned.
2
Add rice and stir.
3
Add tomatoes, cut through with knife. Add chopped peppers, onion, celery and garlic.
4
Stir well, salt and pepper to taste and bring to boil.
5
Turn heat to lowest flame and simmer, covered, for 1 hour.
6
Do not lift lid or stir during last cooking.
7
Serve over chow mein noodles with soy sauce.

672

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, ground once, 1 large can tomatoes, 2 stalks celery, chopped, 1 can chow mein noodles, and more.

Yes, American Chop Suey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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