Grand Marnier Strawberry Jam

1. 1

   Place sugar, chopped strawberries, 1 cup water, lemon juice, pectin and liqueur in a large heavy-bottomed saucepan on low heat. Bring to to boil, stirring to dissolve sugar.

2. 2

   Simmer, without stirring, 25-30 mins, until jam reaches setting point. Skim off any scum that forms on surface. Stir in quartered strawberries and vanilla.

3. 3

   Pour into hot sterilized jars and seal immediately. Store in a cool dry place. Once opened, store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.