How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grand Marnier Pastry Cream?

You need 7 ingredients. The key ingredients include: 2 large eggs, 2 egg yolks, 1/2 cup sugar, 1/3 cup cornstarch, and more.

Is Grand Marnier Pastry Cream suitable as baking & desserts?

Yes, Grand Marnier Pastry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grand Marnier Pastry Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Pastry Cream Recipe

Name: Grand Marnier Pastry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 egg yolks; 1/2 cup sugar; 1/3 cup cornstarch; 2 cups half-and-half; 2 tablespoons butter, softened; 2 tablespoons orange liqueur

Grand Marnier Pastry Cream – a delicious recipe with eggs, egg yolks, sugar, cornstarch, butter, orange liqueur. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs
2 egg yolks
1/2 cup sugar
1/3 cup cornstarch
2 cups half-and-half
2 tablespoons butter, softened
2 tablespoons orange liqueur

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grand Marnier Pastry Cream

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