How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, dash of salt, 1 1/2 tsp. finely shredded lemon peel, 3 beaten egg yolks, and more.

Is Lemon Pudding Cake suitable as baking & desserts?

Yes, Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake Recipe

Name: Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; dash of salt; 1 1/2 tsp. finely shredded lemon peel; 3 beaten egg yolks; 1/4 c. flour; 3 Tbsp. butter, melted; 1/4 c. lemon juice; 1 1/2 c. milk; 3 egg whites

Lemon Pudding Cake – a delicious recipe with sugar, salt, lemon peel, egg yolks, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
dash of salt
1 1/2 tsp. finely shredded lemon peel
3 beaten egg yolks
1/4 c. flour
3 Tbsp. butter, melted
1/4 c. lemon juice
1 1/2 c. milk
3 egg whites

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Quick Info

Servings
4 servings
Calories
578 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pudding Cake

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