Grand Marnier French Toast Recipe

Name: Grand Marnier French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 4 egg whites; 1 cup sugar; 1/2 teaspoon salt; 6 cups milk; 2 tablespoons grand marnier; 2 oranges; 2 loaves french bread sweet; nutmeg; powdered sugar

Servings: persons

1
In a large mixing bowl whisk together the eggs, egg whites, sugar and salt. Add the milk, Grand Marnier and orange zest. Whisk again.
2
Slice the bread into 1 inch slices and dip in the mixture until the bread is saturated, approximately 1 minute. Arrange on a baking sheet and set aside for 1 hour. If time permits, prepare the night before and refrigerate overnight.
3
In a large, lightly oiled skillet or griddle, slowly brown both sides of the bread for 2-3 minutes on each side. Remove to a clean cookie sheet and sprinkle lightly with nutmeg.
4
When all the slices are browned, place in a 425 degree F oven and bake for 20 minutes.
5
Arrange on a warm platter and sprinkle generously with powdered sugar and nutmeg.
6
Serve immediately with pure maple syrup.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, 4 egg whites, 1 cup sugar, 1/2 teaspoon salt, and more.

Yes, Grand Marnier French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Marnier French Toast

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