Squash Quiche

Name: Squash Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 deep pie shells; 4 medium squash; 1 lb. sausage; 2 c. Cheddar cheese; 1 c. sour cream; 1 Tbsp. butter; 1 tsp. salt; 1 tsp. paprika; 1/2 tsp. pepper; 4 eggs

Eats Now Editorial Team · Breakfast

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Squash Quiche – a delicious recipe with squash, sausage, Cheddar cheese, sour cream, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 deep pie shells
4 medium squash
1 lb. sausage
2 c. Cheddar cheese
1 c. sour cream
1 Tbsp. butter
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
4 eggs

1
Slice squash and microwave for a few minutes.
2
Brown sausage and drain, then add cheese and butter.
3
Warm with sausage until cheese melts.
4
Remove from stove and add squash, paprika, pepper and sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 deep pie shells, 4 medium squash, 1 lb. sausage, 2 c. Cheddar cheese, and more.

Yes, Squash Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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