Grand Marnier Fantasy Cream - Stars Restaurant, San

Name: Grand Marnier Fantasy Cream - Stars Restaurant, San Francisco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg yolks; 3 tablespoons granulated sugar; ½ cup orange juice; 3 tablespoons Grand Marnier; 8 ounces mascarpone; 1 pint blackberries or 1 pint raspberries; 2 tablespoons sugar; ½ teaspoon fresh-squeezed lemon juice; 1 pint mixed berry (blackberries, raspberries, or sliced strawberries); 2 tablespoons sugar; 1 tablespoon Grand Marnier

Servings: persons

6 large egg yolks
3 tablespoons granulated sugar
½ cup orange juice
3 tablespoons Grand Marnier
8 ounces mascarpone
1 pint blackberries or 1 pint raspberries
2 tablespoons sugar
½ teaspoon fresh-squeezed lemon juice
1 pint mixed berry (blackberries, raspberries, or sliced strawberries)
2 tablespoons sugar
1 tablespoon Grand Marnier

1
Cream:.
2
In the top of a double boiler, whisk together the egg yolks and 3 T of the sugar.
3
Add the orange juice and 3 T Grand Marnier.
4
Place the top part of the double boiler over simmering water and whisk until mixture has thickened and increased in volume, 3-4 minutes.
5
Remove the double boiler from the heat and pour the Grand Marnier cream mixture into the bowl of an electric mixer.
6
Beat on high speed until cooled.
7
Reduce speed to medium-low and stir in 1/4 of the mascarpone.
8
Repeat until all the mascarpone is added; then whip the cream until thick.
9
Be careful not to overwhip or it will separate.
10
Refrigerate until ready to serve.
11
Sauce:.
12
Puree the berries in a food processore.
13
Strain the puree through a medium-holed sieve to eliminate any remaining seeds.
14
Stir in the sugar and lemon juice.
15
Taste the puree and adjust for sweetness (the amount of sugar needed depends on sweetness of the berries).
16
Refrigerate until ready to use.
17
(Makes 1 cup.
18
).
19
Garnish:.
20
Macerate the berries in the sugar, Grand Marnier, and lemon juice for 15 minutes.
21
To Serve:.
22
Spoon the cream into a dish and spoon the berries around the cream.
23
Spoon the berry sauce over the berries and serve.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large egg yolks, 3 tablespoons granulated sugar, ½ cup orange juice, 3 tablespoons Grand Marnier, and more.

Yes, Grand Marnier Fantasy Cream - Stars Restaurant, San Francisco falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grand Marnier Fantasy Cream - Stars Restaurant, San Francisco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions