Grand Marnier Deep-Fried Bananas Recipe

Name: Grand Marnier Deep-Fried Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cake flour; 1/2 cup granulated sugar; 2 teaspoons salt; 1 1/2 cups whole milk; 1/4 cup Grand Marnier; 1/4 teaspoon baking soda; 1 vanilla bean, split and scraped, bean pod discarded; 3 cups canola oil; 4 bananas, cut 1-inch thick on the bias; confectioner's sugar, *optional for sprinkling

Servings: persons

1 1/2 cups cake flour
1/2 cup granulated sugar
2 teaspoons salt
1 1/2 cups whole milk
1/4 cup Grand Marnier
1/4 teaspoon baking soda
1 vanilla bean, split and scraped, bean pod discarded
3 cups canola oil
4 bananas, cut 1-inch thick on the bias
confectioner's sugar, *optional for sprinkling

1
Combine the rice flour, sugar, salt, milk, Grand Marnier, baking soda and vanilla bean scrapings in a medium bowl.
2
Let the batter sit at room temperature for 30 minutes.
3
In a deep pot heat the canola oil to 350F.
4
While the oil is heating, dip the bananas into the batter to coat.
5
When the oil is hot enough, add the bananas and fry until golden brown, about 3 minutes.
6
Don't overcrowd the pan or you'll get a big mess.
7
Only add as many as will float in an even single layer.
8
Remove with a slotted spoon and transfer to paper towels to drain excess oil.
9
Continue in batches depending on the size of your pot.
10
Sprinkle with confectioner's sugar if you choose and serve.

2069

kcal

Calories

183

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cake flour, 1/2 cup granulated sugar, 2 teaspoons salt, 1 1/2 cups whole milk, and more.

Yes, Grand Marnier Deep-Fried Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Deep-Fried Bananas

How did you like this recipe?

Frequently Asked Questions