Baked Vidalia Onions with Morel Butter

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Tightly wrap onions in 2-layers of foil.

3. 3

   Place on a cookie sheet and roast in the oven for 35 minutes.

4. 4

   In a large skillet, heat oil.

5. 5

   Saute morels until cooked and add a splash of wine.

6. 6

   In a medium bowl, add butter and fold in cooked morels.

7. 7

   Place butter onto waxed paper and form into a log.

8. 8

   Wrap and place in refrigerator until ready to serve.

9. 9

   When onions are ready, use a paring knife to cut a triangular hole at the top of the onion.

10. 10

    Place a pat of butter into each hole and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.