All Season Bread(Makes Two Loaves) Recipe

Name: All Season Bread(Makes Two Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 tsp. soda; 1 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. cinnamon; 3/4 c. chopped walnuts or pecans; 3 eggs; 2 c. sugar; 3/4 c. vegetable oil; 2 tsp. vanilla; 1 (8 oz.) can crushed pineapple; 2 c. prepared fruit or vegetables (instructions follow)

Servings: persons

3 c. all-purpose flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 c. chopped walnuts or pecans
3 eggs
2 c. sugar
3/4 c. vegetable oil
2 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. prepared fruit or vegetables (instructions follow)

1
Combine flour, soda, salt, baking powder, cinnamon and nuts; set aside.
2
Beat eggs lightly in large mixing bowl; add sugar, oil and vanilla and beat until creamy.
3
Drain pineapple, reserving juice if called for in instructions for specific fruit or vegetables.
4
Stir in pineapple and prepared fruit or vegetable. Add dry ingredients, stirring only until dry ingredients are moistened.
5
Spoon batter into 2 well-greased and floured 9 x 5 x 3-inch loaf pans.
6
Bake at 350u00b0 for one hour or until done.
7
Cool 10 minutes before removing from pans.
8
Cool on racks.

1944

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 tsp. soda, 1 tsp. salt, 1/2 tsp. baking powder, and more.

Yes, All Season Bread(Makes Two Loaves) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Season Bread(Makes Two Loaves)

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