Grand Marnier Chocolate Cookie Balls (No Bake) – a delicious recipe with vanilla wafers, powdered sugar, cocoa, light corn syrup, orange extract, Grand Marnier. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In very large bowl, combine wafer crumbs, cocoa, and powdered sugar. Mix thoroughly.
2
Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms. If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.
3
Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).
4
Roll balls in granulated sugar and place on wax-paper lined tray.
5
Store in airtight container for a few days to build flavor. Place wax paper between layers of cookie balls to prevent sticking together.
6
If desired, can roll in powdered sugar or cocoa instead of granulated sugar. If sugar disappears while balls are being stored, roll again in sugar before serving.
795
kcal
Calories
2
g
Fat
85
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/4 cups finely crushed vanilla wafers, 1 cup powdered sugar, 3 tablespoons unsweetened cocoa powder, 4 tablespoons light corn syrup, and more.
Yes, Grand Marnier Chocolate Cookie Balls (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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