Fried Peach Pieces – a delicious recipe with fresh peaches, sugar, flour, water, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place peaches in bowl; sprinkle 1/2 cup sugar over peaches and set aside for about 1 hour.
2
Place peaches, 1/2 cup water and 1/2 cup sugar in saucepan.
3
Slowly cook peaches down to pie filling consistency.
4
If necessary, add 1 or 2 tablespoons cornstarch to thicken.
5
Place 3 cups flour into a mixing bowl; cut in shortening with a fork.
6
Slowly add 1 1/2 cups cold water; roll out on floured board.
7
Roll out about 1/4-inch thick the size of saucer. Spoon 3 or 4 tablespoons pie filling into each round.
8
Fold over and flute edges with a fork.
9
Heat vegetable oil in electric skillet between 300u00b0 to 325u00b0.
10
Fry pies until golden brown on both sides.
887
kcal
Calories
2
g
Fat
197
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 c. fresh peaches, peeled and sliced, 1 c. sugar, 3 c. flour (self-rising), 1/2 c. water, and more.
Yes, Fried Peach Pieces falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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