Grand Lux Cafe Buffalo Spring Rolls – a delicious recipe with chicken, bouillon cube, 's red, mozzarella cheese, egg, bleu cheese salad dressing. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cook chicken breasts by placing into a pot of water, along with boillion cube, boil chicken until completely done. Remove chicken from pot, allow the chicken to cool, and shred and cut chicken into small bitesized pieces. Combine shredded chicken, Franks's Red Hot sauce, and mozarella cheese. Place about 2 teaspoons of chicken mixture onto springroll and roll springroll, secure springroll with beaten egg.
2
Heat cooking oil to 350 degrees. Fry a springrolls a couple at a time until all are done, do not overcrowd, or add too many because the temperature of oil would drop too low and the springrolls wouldn't be crisp. Drain cooked springrolls on paper towels and serve with blue cheese and celery sticks.
2384
kcal
Calories
190
g
Fat
63
g
Carbs
141
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb boneless chicken, skinless chicken breast, 1 bouillon cube, 3/4 cup Frank's red hot sauce, 1/2 cup shredded mozzarella cheese, and more.
Yes, Grand Lux Cafe Buffalo Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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