"Grand Dragon" Rolls

1. 1

   Mix yeast in warm water; set aside, while mixing other ingredients.

2. 2

   Be sure yeast is thoroughly dissolved.

3. 3

   Mix together dry ingredients; add remainder of warm water and oil to make a soft dough.

4. 4

   Set aside, covered, at room temperature for 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

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