How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Almond Vermicelli?

You need 13 ingredients. The key ingredients include: 8 oz. vermicelli or thin spaghetti, 2 chicken bouillon cubes, 1 1/2 c. boiling water, 2 Tbsp. cornstarch, and more.

Is Chicken Almond Vermicelli suitable as pasta & noodles?

Yes, Chicken Almond Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Almond Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Almond Vermicelli Recipe

Name: Chicken Almond Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. vermicelli or thin spaghetti; 2 chicken bouillon cubes; 1 1/2 c. boiling water; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 12 oz. boned breast of chicken, cut into thin strips; 2 Tbsp. butter; 1 1/2 c. sliced, fresh mushrooms; 1 c. diagonally sliced celery; 1 c. sliced green onion; 1/2 c. sliced water chestnuts; 2 c. broccoli florets; 1 c. slivered almonds

Try this homemade Chicken Almond Vermicelli recipe the whole family will love. Made with vermicelli, chicken bouillon cubes, boiling water and cornstarc…

This Chicken Almond Vermicelli relies on simple, everyday ingredients such as vermicelli or thin spaghetti, chicken bouillon cubes, boiling water and cornstarch. It comes together quickly and makes 4 servings, at about 1545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1545

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Almond Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

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