Gran'S ' Flop Proof' Chocolate Cake Recipe

Name: Gran'S ' Flop Proof' Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml sugar; 250 ml self-raising flour; 1 pinch salt; 2 tablespoons cocoa; 1 teaspoon baking powder; 3 egg whites; 3 egg yolks; 1 teaspoon vanilla essence; 125 ml oil; 125 ml boiling water; Icing; 1 tablespoon cocoa; 250 ml icing sugar; 150 ml milk

Servings: persons

250 ml sugar
250 ml self-raising flour
1 pinch salt
2 tablespoons cocoa
1 teaspoon baking powder
3 egg whites
3 egg yolks
1 teaspoon vanilla essence
125 ml oil
125 ml boiling water
Icing
1 tablespoon cocoa
250 ml icing sugar
150 ml milk

1
Line a 20 cm diameter cake tin with wax paper.
2
Heat oven to 180u00b0C or 350u00b0F while preparing mixture.
3
Sift together sugar, flour, salt, cocoa.
4
Stir to mix.
5
Add vanilla essence to egg yolks.
6
Stir together.
7
Add baking powder to egg whites.
8
Beat well to a froth.
9
Add boiling water to oil and stir vigorously into dry ingredients.
10
Add in egg yolk mixture and stir.
11
Fold in egg white mixture.
12
Bake at 180u00b0C (350u00b0F) for approximately 30 minutes.
13
For icing:
14
Once cake has cooled down, mix ingredients and ice cake.

1532

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 ml sugar, 250 ml self-raising flour, 1 pinch salt, 2 tablespoons cocoa, and more.

Yes, Gran'S ' Flop Proof' Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gran'S ' Flop Proof' Chocolate Cake

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