Banana / Pumpkin Bread - Nuwave Oven – a delicious recipe with yellow cake, eggs, bananas, milk, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
mash the bananas.
2
add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg.
3
mix well.
4
add the cake mix half at a time making sure all mix is incorporated before adding the second batch.
5
Add 2 cups of pumpkin if wanting pumpkin bread.
6
fill loaf pans 2/3 full.
7
(we used miniature pans).
8
bake on full power 12 minutes uncovered.
9
the crust will form on top but it will not be done in the middle.
10
put a little butter over the top.
11
cover with tin foil allowing room for the bread to rise.
12
bake another 12 minutes on full power.
13
done.
14
The bread rises up in the middle.
15
the butter and tinfoil are essential for the last baking to prevent cracking.
444
kcal
Calories
37
g
Fat
22
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 2 eggs, 3 bananas, 1 cup milk, and more.
Yes, Banana / Pumpkin Bread - Nuwave Oven falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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