Avocado-Oatmeal Cookies Recipe

Name: Avocado-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, mashed; 3/4 cup white sugar; 2 eggs; 2 teaspoons vanilla extract; 1 3/4 cups all-purpose flour; 2/3 tablespoon baking soda; 1/2 teaspoon salt; 3 cups quick-cooking oats; 1 cup chocolate chips; 1/2 cup raisins

Servings: persons

1 avocado, mashed
3/4 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2/3 tablespoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats
1 cup chocolate chips
1/2 cup raisins

1
Preheat the oven to 325 degrees F (165 degrees C).
2
Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
3
Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
4
Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

910

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 avocado, mashed, 3/4 cup white sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Avocado-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado-Oatmeal Cookies

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