Grampy's Zucchini Pie

1. 1

   Partially boil zuchini in salted water until tender.

2. 2

   Drain cooked zuchini in collander to get rid of excess water.

3. 3

   When drained, mix zuchini with onion, basil, cheese, salt& pepper, and beaten eggs.

4. 4

   Separate pizza dough and roll into two separate pieces, one for the bottom crust and one for the top crust.

5. 5

   Preheat oven to 375 degrees, and grease 9 inch pie plate with olive oil.

6. 6

   Lay bottom crust into pie plate and fill with zuchini mixture.

7. 7

   Top with other piece of dough and seal edges.

8. 8

   Bake approximately one hour or until golden brown and when pie is pricked with a fork, the mixture inside is no longer wet.

9. 9

   May need a little more time depending on your oven.

10. 10

    I usually lay a couple of fresh whole basil leaves in the center of the pie for garnish, and then brush the top crust with beaten egg for a shiny, golden brown look!

* Per serving · 4 servings · Values may vary.

No additional tips available.