Grampy'S Fish Chowder

1. 1

   Cut fish into bite-sized pieces.

2. 2

   Simmer in just enough water to cover fish until fish turns white.

3. 3

   Remove fish and set aside. Add water to the same pot and boil potatoes until just about done. Remove potatoes.

4. 4

   At the same time, cook onions in saute pan with butter until soft and translucent.

5. 5

   Now, in large pot, combine fish, potatoes, onions, cream and milk.

6. 6

   Heat on low.

7. 7

   Do not let boil! Cover pot and let sit for a half hour or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.