Warm up with this hearty Grampy'S Fish Chowder recipe. Made with haddock, heavy cream, milk and potatoes. Easy step-by-step instructions included.
This Grampy'S Fish Chowder relies on simple, everyday ingredients such as haddock (fresh or frozen), heavy cream, qt. milk and large onions, diced. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026