How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gramps Italian Meatballs?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 12 lb ground italian sausage, ½ cup Italian seasoned breadcrumbs, 1 tablespoon minced garlic, and more.

Is Gramps Italian Meatballs suitable as meat & poultry?

Yes, Gramps Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gramps Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gramps Italian Meatballs Recipe

Name: Gramps Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb ground italian sausage; ½ cup Italian seasoned breadcrumbs; 1 tablespoon minced garlic; 1 teaspoon italian seasoning; 1 egg, slightly beaten; 1 tablespoon olive oil

Gramps Italian Meatballs – a delicious recipe with ground beef, ground italian sausage, Italian seasoned breadcrumbs, garlic, italian seasoning, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
12 lb ground italian sausage
½ cup Italian seasoned breadcrumbs
1 tablespoon minced garlic
1 teaspoon italian seasoning
1 egg, slightly beaten
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gramps Italian Meatballs

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