How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grampas Jacked up Chili?

You need 13 ingredients. The key ingredients include: 2 lbs shaved steak, 1 tablespoon chili powder, 1 tablespoon ground cumin, 29 ounces petite diced tomatoes, and more.

Is Grampas Jacked up Chili suitable as soups & stews?

Yes, Grampas Jacked up Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grampas Jacked up Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grampas Jacked up Chili Recipe

Name: Grampas Jacked up Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shaved steak; 1 tablespoon chili powder; 1 tablespoon ground cumin; 29 ounces petite diced tomatoes; 29 ounces tomato puree; 29 ounces petite diced tomatoes with jalapenos; 1 large onion; 1 green pepper; 32 ounces light kidney beans; 32 ounces dark red kidney beans; 3 ounces mild chili seasoning mix; ½ cup brown sugar; salt & pepper

Warm up with this hearty Grampas Jacked up Chili recipe. Made with chili powder, ground cumin, tomatoes and tomato puree. Easy step-by-step instructions…

This Grampas Jacked up Chili relies on simple, everyday ingredients such as shaved steak, chili powder, ground cumin and petite diced tomatoes. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1438

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grampas Jacked up Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions