Grampas Jacked up Chili Recipe

Name: Grampas Jacked up Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shaved steak; 1 tablespoon chili powder; 1 tablespoon ground cumin; 29 ounces petite diced tomatoes; 29 ounces tomato puree; 29 ounces petite diced tomatoes with jalapenos; 1 large onion; 1 green pepper; 32 ounces light kidney beans; 32 ounces dark red kidney beans; 3 ounces mild chili seasoning mix; ½ cup brown sugar; salt & pepper

Servings: persons

2 lbs shaved steak
1 tablespoon chili powder
1 tablespoon ground cumin
29 ounces petite diced tomatoes
29 ounces tomato puree
29 ounces petite diced tomatoes with jalapenos
1 large onion
1 green pepper
32 ounces light kidney beans
32 ounces dark red kidney beans
3 ounces mild chili seasoning mix
½ cup brown sugar
salt & pepper

1
1.
2
Fry up pork/steak with chili pepper and ground cumin.
3
Once brown, add to crockpot.
4
2.
5
Dice Onion and Pepper and Jalapeno.
6
Sautee until soft, add to crockpot.
7
3.
8
Add rest of ingredients to crockpot.
9
4.
10
Cook in crockpot 6 hours.
11
5.
12
Serve over Rice.

1438

kcal

Calories

Fat

161

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs shaved steak, 1 tablespoon chili powder, 1 tablespoon ground cumin, 29 ounces petite diced tomatoes, and more.

Yes, Grampas Jacked up Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grampas Jacked up Chili

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